ZAYREVPer location. No tricks.
One subscription per kitchen you operate. Cancel any time. 14-day money-back guarantee. Paid from day one because trials hurt.
Two parts to every plan: a setup fee starting at $3,000 per location covering build, brand, menu, integrations, training, and a soft launch — plus your monthly subscription. $48k–$300k+ saved per year on marketplace commissions and recovered direct revenue: 6–60× year-1 return.
- ◆Direct ordering site (subdomain or custom domain)
- ◆Kitchen tablet + KDS display
- ◆Customer CRM + segments
- ◆Stripe Connect payments
- ◆SMS + email customer notifications
- ◆DAVO daily tax set-aside
- ◆AI shift briefing (Claude-powered)
- ◆Email support, 1-business-day SLA
- ◆Everything in Operator
- ◆Marketplace ingestion: Uber Eats > DoorDash > Grubhub (via Otter)
- ◆14-provider never-fail dispatch
- ◆Unified order inbox across all channels
- ◆Channel mix + commission tracking
- ◆Direct-revenue lift playbook included
- ◆Priority support, same-day SLA
- ◆Concierge onboarding session
- ◆Multi-brand routing (ghost-kitchen ready)
- ◆White-glove onboarding across all locations
- ◆Custom-branded mobile-web ordering site
- ◆POS integration tailored to your stack
- ◆Dedicated SLA + direct line to engineering
- ◆30-day post-launch support included
- ◆Source code handed over at launch (optional)
- ◆First POS integration included; +$1,500 each additional
What does the setup fee cover?
Custom-branded ordering site (your colors, fonts, copy), menu import (we AI-import from any URL, PDF, or build manually with you), one POS integration included (Toast/Lightspeed/Square/Clover — additional ones $1,500 each), Stripe Connect onboarding, Twilio + Resend wiring, kitchen device pairing, staff training (2 sessions, recorded), and a soft launch with promo support. End-to-end in 2-3 weeks. Setup floor is $3,000 — no package starts cheaper.
Why charge a setup fee at all?
Because the work is real. A pure-SaaS competitor takes 6-12 weeks because you do all the configuration yourself. We do it for you in 2-3 weeks and your kitchen is live. The setup fee covers human time. Most operators see $48k–$300k+ saved in year one — 6× to 60× return on the full year-one cost.
Why per location instead of per seat?
Because every location costs us about the same to run regardless of how many staff use it. Per-seat pricing punishes restaurants for adding staff. Ours doesn't.
What if I have ghost-kitchen brands at one location?
A single location can run unlimited brands at no extra charge. You pay for the kitchen, not the concept. Per-brand fees would punish you for innovating.
Do I have to commit annually?
No. Monthly only after the setup. Stop any time. We earn the renewal every month.
What about transaction or per-order fees?
Zero. We don't take a cut of your sales. Stripe takes their standard 2.9% + 30¢ for card processing. We don't markup.
Can I switch monthly tiers later?
Yes. Upgrade or downgrade any time, prorated by Stripe automatically. Switching from Operator to Operator + Marketplace adds Otter ingestion plus DAVO plus AI briefing the same day.
What about additional POS integrations?
One POS is included in the setup fee. Each additional POS (e.g. you run Toast at one location and Square at another) is $1,500 one-time.
Do you work with chains?
Not for the standard SaaS yet. Independents and small chains (under 20 locations) only at launch. Chains over 20 locations: ask about Concierge.